Salmon Cakes 2

Ingredients

• 1 can (14.75 ounce) Salmon
• 1 egg slightly beaten
• 1/2 cup chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 cup fresh whole wheat bread crumbs
• 1 Tablespoon lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon rosemary, crushed
• 1/8 teaaspoon pepper

Directions

Drain salmon and flake. Combine ingredients. Mix well.

Form into 4 or 5 patties. Pan-fry in small amount of vegetable oil until lightly browned on both sides.

Serve on toaasted hamburger buns. Top with favorite condiments.

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